Come Visit Our Newly Renovated Storefront in Downtown Waynesboro, GA!
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Cookbooks

  • Eat Your Bourbon

    $40.00

    Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his lo...

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  • Franklin Steak

    $29.99

    Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surpris...

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  • Meant To Share

    $29.99

    Whether you’re simmering soup or cooking casserole, quick and easy recipes let you serve up success in a snap. Don’t resign yourself to mac and ch...

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  • One Pot Meals

    $19.95

    Whether you’re simmering soup or cooking casserole, quick and easy recipes let you serve up success in a snap. Don’t resign yourself to mac and ch...

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  • Muffin Tin Magic

    $12.95

    What's so magical about a muffin tin? You can use it to cook breakfast, lunch, dinner, snacks, and desserts--there's no other pan that's so fun an...

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  • Cooking For Two

    $17.99

    If you’re cooking for a smaller crowd, you no longer have to settle for reheated meals or another night of takeout. Taste of Home Cooking for Two ...

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  • Right Size Recipes

    $22.99

    Right-Size Recipes makes cooking effortless and fun, with recommendations for the proper equipment, advice on navigating the grocery store to shop ...

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  • Salsas and Tacos

    $15.99

    A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native Ame...

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  • Shrimp & Grits

    $22.99

    Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restau...

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  • Quesadillas

    $15.99

    Sweet and savory recipes that celebrate this classic finger food. Simply put, the quesadilla is a delightful package of melted cheesy goodness—al...

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  • Art of the Board

    $27.99

    With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. With over 75 seasonally insp...

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