Gibbs Smith Books

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nonde...

Stylish entertaining doesn’t require perfection. It’s not about flawlessly polished tableware or professionally arranged florals—it’s about the sm...

With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. With over 75 seasonally insp...

A celebration of hospitality and leisurely meals in a historic country home. Step into the romance of country home living with 75 simple recipes b...